Time for Tea

It seems that the tradition of drinking tea is in decline in Wales. It is a tradition fairly unknown or understood outside of the British Isles. Being a country boy and growing up in a family from a farming tradition, tea was always an important part of daily life and one I maintain. The tea tradition varies a lot from family to family and from region to region, to the extent that talking about tea reveals how diverse the tradition is. Often when I have talked about meals I discover how how much diversity in terminology and mutual incompatibility there is. So it may be of interest to my readers to understand the system I use.

A word of warning is that the diet does seem very bread and cake heavy, such foods were once much more prevalent in our culture. Prevalent in a farming community where people would spend their days out in the cold wind and damp, working the land all day and needed the calories! Furthermore whilst I identify nine meals, I don’t think I have ever actually had all nine in a single day, I am not a Prince or King.

The Eight Daily Meals

First Breakfast (optional) A quick light snack taken very soon upon awakening before doing a task before main (2nd) breakfast. Usually a ‘continental’ style breakfast of breads and fruits. Generally taken alone.

Breakfast (Second Breakfast if first breakfast already taken): Can be a substantial meal or something light, always informal. Accompanied by tea that is strongly brewed or ‘breakfast tea’ blends. However these days strong coffee often replaces tea at this meal

Elevenses: A mid morning snack usually taken around eleven o’clock, often just a cup of tea or coffee for a quick breather from work.

Lunch (or Dinner): If lunch, then a light yet substantial meal to carry you though the afternoon. Maybe a ‘packed lunch’ if away up in the hills or indeed in an office.

If dinner then the main meal of the day, often consisting several courses.

Whether lunch or dinner is taken at midday depends on many factors such as the day of the week, the weather or the season. There is the Sunday Dinner tradition which is taken at midday. Usually the remains of the Sunday joint would be the meat element of meals of most of the week, but this tradition seems to have declined a lot

Afternoon Snack/ Tiffin (optional): A light snack taken early afternoon, often just a quick cup of tea and a biscuit if you are peckish before tea time

Tea: both the following meals are usually just referred to as ‘Tea’, which is taken is inferred from context.

High Tea: From four o’clockish onward. A very formal, yet very jolly meal consisting of bread and conserves followed by cakes accompanied by rounds of tea. Usually only taken when a large group have gathered as a social event in itself. Welsh Cakes are almost always served as their own course. This is the chance for the host to show off their baking flair by offering a range of home made cakes. Guests often bring their own cakes to add to the range, diversity and celebration of relationships. If High Tea is taken then usually low tea is omitted. After a high tea I’m usually quite bloated from so much cake, that I don’t fancy much for dinner.

Low Tea: Often a light meal or snack upon returning home from work, including a cup of tea, usually informal, guests (not of the family or close friends) would get a high tea.

Dinner : The main formal meal of the day. Omitted if Dinner was taken at midday, when low tea would have been a more substantial meal, but not as substantial as dinner.

Supper (optional): The final meal of the day, usually quite light, tea is not taken.

What I have found odd is that this terminology doesn’t seem that widely understood outside of Mid Wales. The phrase ‘I don’t want much for Dinner, we had a large tea’ makes perfect sense to me, but I have found others mystified by it. As is the phrase ‘Will you be back by teatime’? (around four o’clock). Even the questioning of ‘Would you like to come around for tea?’ is quite a different question to ‘Would you like to come around for dinner?’ and the person asked should be clear what to expect, but outside my culture I have found this not to be understood.

The other thing about tea, is it is difficult to assess how much the culture has declined or indeed it’s uniqueness to rural Wales. Tea has always been very much a drink of the home. It has always been difficult to get a really good cup of tea away from peoples homes. In any case, when eating out at a cafe, people always want something posh. Coffee was once regarded as a posh drink, whereas it’s become an everyday drink.  The only evidence I have for this decline is that some supermarkets do not stock loose tea blends anymore. Tea bags have never been able to produce the quality of brew as loose tea made properly in a teapot. Yet, if people are only drinking bagged tea exclusively  in the home, this does seem to suggest that the tea tradition is very much in decline.